- Food (1-10): 5
- Price (1-10): 6
- Environment (1-10): 7
Initially we planned to try steamed fish head or fish head with soup. However, grouper fish head is not available for this 2 types of cooking method. We can only opt for curry fish head if we want grouper fish. Hence, here are what we eventually ordered...
- Marmite Pork Ribs (吗蜜排骨) (RM20) -> Taste different from marmite pork ribs that I normally eat. On top of that, the taste doesn't absorb into the meat. Texture of the meat is unreasonable too hard, very difficult to cut and chew. Too bony and there are quite many pieces of tiny bones. The worst marmite pork ribs I have ever eaten.
- Curry Grouper Fish Head with Additional Fish Meat (咖哩石斑鱼头加鱼肉) (RM42) -> My dad ordered curry fish head mixed with some fish meat (small). However, the waitress understood it as additional fish meat and charged us additional RM15 for the few pieces of fish meat. A small portion of curry fish head costs RM27. We think that this is outrageously expensive for a small pot of curry fish head, few pieces of fish meat and a lot of vegetables that tastes really common.
- Stir-fried Vege (RM12) -> Ironically, this is the best dish of the meal.
Link to my previous visit:
Here's the location and contact of Restoran Puchong Kari Enam @ Taman Esplanade...
Address: No. 2, Jalan 14/155B (Jalan Jalil Perkasa 14), Taman Esplanade, 57000 Kuala Lumpur.
Tel: 017-344 4782
GPS Coordinates: 3.06132, 101.67588
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