- Food (1-10): 4
- Price (1-10): 5.5
- Environment (1-10): 7.5
I was starving prior to having lunch. Hence, I forgot to snap photos of the dishes before eating. However, after trying each of the dishes, I decided to snap photos of the leftover. Here they are...
- Fried Hokkien Noodles (福建面) (RM15) -> The noodle is extremely salty. Although our tolerance level for saltiness is above average, I still cannot take this. Something's is really wrong with the taste bud of the chef.
- Fried Spare Rib with Shrimp Paste (黄金虾酱骨) (RM13 per piece) -> Each piece of spare ribs costs RM13. We ordered 3 pieces of this, so this dish costs us RM39. The spare ribs are too dry, hard, tough and rough. This is definitely difficult to eat.
- Pumpkin Beancurd (金瓜豆腐) (RM18) -> Almost tasteless.
- Spinach with Soup (上汤苋菜) (RM15) -> I can't imagine that even this dish can go wrong. The spinach itself is young and fresh but it is somehow overcook until it become hard and difficult to be eaten.
In conclusion, quality of food here is very disappointing and definitely overpriced. PLEASE THINK TWICE BEFORE DECIDING TO DINE IN THIS RESTAURANT.
Here's the location and contact of Kim Heong Restaurant...
Address: 22-24, Jalan Radin Tengah, 57000 Sri Petaling, Kuala Lumpur.
Tel: +603-9056 3224/3225
GPS Coordinates: 3.06847, 101.69329
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