- Food (1-10): 7.5
- Price (1-10): 7
- Environment (1-10): 8
Here's the dim sum menu...
Here are what we had...
- Siew Mai (烧卖) (RM6.80++) -> Not bad.
- Har Gao (虾饺) (RM6.80++) -> Average.
- Steam Scallop (原笼双子座) (RM4++) -> There's only 1 piece per basket but it's really fresh and tasty. Worth a try.
- Steam Spare Rib (蒸排骨) (RM5.80++) -> Not bad.
- Fresh Prawn Roll (鲜虾肠粉) (RM5.80++) -> Average.
- Chicken Feet (桂林蒸凤爪) (RM4.80++) -> I'm not a fan of this, so I did not try.
- Glutinous Rice (原味米桶饭) (RM4.80++) -> One of my favourite dim sum here. Rice very soft and tasty.
- Sze Chuan Dumpling (四川龙抽手) (RM5.80++) -> Looks spicy but actually not spicy at all. It tastes sourish and I personally don't like this.
- Wantan Noodle (粤式细蓉面) (RM6.80++) -> Normal wantan noodle just that it's smaller bowl. Founded by the Cantonese.
- Fried Fish Cake (家乡煎鱼饼) (RM6.80++) -> Skin slightly over-fried and difficult to cut.
- Fried Yam Puff (炸芋盏) (RM4.80++) -> Quite tasty but not fluffy enough.
- Pan Fried Radish Cake (煎萝卜糕) (RM4.80++) -> Not bad.
- BBQ Pork Pastry (香麻叉烧酥) (RM4.80++) -> Average.
- JadePot Paper Pot (一品纸火锅) (RM8.80++) -> Taste like normal ABC soup.
- Trio Yong Tau Foo (酿三宝) (RM8.80++) -> Average.
- Fried Spare Rib with Fermented Beancurd (香炸腐乳骨) (RM8.80++) -> Crispy and tasty. Recommended.
- Pumpkin Cream (金瓜露) (RM2.80++) -> I'm not a fan of pumpkin so I did not try this. My mom commented that this is quite good.
- Red Bean Cream (陈皮红豆沙) (RM2.80++) -> I did not try this either.
- Chinese Herb Jelly (清热龟苓糕) (RM2.80++) -> Quite smooth and soft and I can taste herbs. Worth a try.
Address: No. 413, Batu 5, Jalan Klang Lama, 58000 Kuala Lumpur.
Tel: 03-7987 9918
GPS Coordinates: 3.08559, 101.67257
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