- Food (1-10): 8.5
- Price (1-10): 8
- Environment (1-10): 8
Here are what we had...
Chicken Satay (RM15) -> The chicken satay here costs RM1 each. This is our "must-order" item every time we are here. This is the best satay I have ever eaten. The uniqueness of this satay is that the sauce is applied on the satay while they are grilled over charcoal fire. The meat is juicy and tender while the sauce is well-absorbed into the satay.
- Steamed Grouper (清蒸石斑) (RM63) -> The seasonal price of live grouper is RM9 per 100g. The fish is really fresh and tasty. Highly recommended.
- Fresh Boiled Tiger Prawns (蒸虎虾) (RM8) -> 3 pieces of really fresh tiger prawns. The original taste of the prawn itself is good enough without any additional flavouring.
- Sizzling Oyster (铁板耗) (RM12) -> My dad likes this because it's not oily at all, unlike those commonly found elsewhere that are too oily.
- Steamed Noodles (焖生面) (RM12) -> I personally don't really like this. Noodle a bit too soft and not springy enough. Tastes average.
- Stir-fried Kangkung (清炒蕹菜) (RM10) -> Very young kangkung. This is the first time I eat kangkung without any thick stems that are commonly found in kangkung.
Address: Ocean Green Restaurant c/0 Paramount Hotel, 48F, Jalan Sultan Ahmad Shah, Georgetown, Penang.
GPS Coordinates: 5.42624, 100.32610
Tel: 04-2263609, 04-2274530 or 04-2272681
View Larger Map
No comments:
Post a Comment