- Food (1-10): 9.5
- Price (1-10): 6.5
- Environment (1-10): 8.5
3 October 2010: My dad’s 60th birthday dinner was held at Imperial Rama. Imperial Rama is a Thai-Chinese fine dining restaurant located at a secluded corner in Level 2 of Highlands Hotel, Genting Highlands. It provides an elegant and great dining ambience.
The birthday dinner was attended by 15 people, occupying 2 tables. We ordered 2 set meals, costing RM798++ per table (the set meal changes every month), as shown below…
Here’s the snapshots of what we had…
- Imperial Pomfret Fish with Crispy Ginger Oyster -> Pomfret slices are fresh, solid, fine and tasty. Crispy fried oysters are delicious. Even the bone of pomfret is fried until crispy and edible.
- “Teow Chew” Shark’s Fin in Casserole -> Taste just right.
- Braised Slice Abalone with Dried Seafood in Golden Brown Sauce -> Delicious!
- Pineapple Spare Rib with Crab Mushroom -> Spare ribs are crispy outside but very soft and tender inside. The taste is great as well.
- Stir-Fried King Prawn with Pepper & Glass Noodles -> King prawns are fresh and tasty. Sauce from the king prawns are well-absorbed into the glass noodles. Best glass noodles I’ve ever had.
- Mango Puree with Sago -> Very fresh mango taste with delicate texture.
- Banana with Lotus Pancake -> Very unique. Pancakes normally go with lotus or red bean filling. The banana filling goes really well with lotus taste. I don’t normally eat banana but I can’t stop myself from having 2nd piece of this banana lotus pancake. Something different and worth trying. Highly recommended.
All my guests are satisfied with dinner. There was only compliments, no complaints. In conclusion, this meal is really worth the money.
Note: Kindly be advised to make prior reservation to avoid disappointment.
Address: Level 2, Highlands Hotel, 69000 Genting Highlands, Pahang.
Tel: 03-61011118 (Highlands Hotel General Line)
Opening hours: 12 to 2.30pm (Lunch), 6- 9.30pm (Dinner)
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