- Food (1-10): 8.5
- Price (1-10): 8
- Environment (1-10): 7
Chengmai Thai Food Restaurant uses traditional attap roof. Hence, even without air-cond, it's quite cooling dining there, under the attap roof. Here's what we had...
- Thai-style Steam Grouper Fish (RM30) -> Fresh grouper fish in very tasty and appetizing sauce. I almost couldn't stop eating this. Highly recommended.
- Pandan Leaves Chicken (RM20) -> 10 pieces of chicken wrapped in pandan leaves. Not the best I've ever had, but not bad. Reasonable price.
- Deep-fried Kangkung (RM8) -> It's my first time seeing and trying deep-fried kangkung. Great experience. Crispy and tasty while the kangkung is still fresh, not overcooked. Worth a try. Recommended.
- Seafood in Otak-otak (RM18) -> Various types of seafood (prawns, squid, crab, etc...) wrapped in tasty otak-otak. The otak-otak is slightly spicy but appetizing.
- Deep-fried Pork Knuckle (RM47) -> Very big portion. Pork is not very fresh, with kind of weird taste. Overpriced. However, I was told that this dish used to be very good on other days. I guess maybe they are running out of fresh pork due to the high demand during Chinese New Year.
Here's the location and details of Chengmai Thai Food Restaurant...
Address: No.107, Kampung Kulim, Wakaf Bharu, Tumpat, 16250 Kelantan.
Tel: 09-7190568
Business Hours: 6pm-12am
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