Monday, February 7, 2011

Sin Long Hong Restaurant @ Sungai Petani, Kedah

Rating:
  • Food (1-10): 8
  • Price (1-10): 7.5
  • Environment (1-10): 7.5
7 February 2011: I had a Chinese New Year gathering dinner with my relatives in Sungai Petani. We made reservation for 3 tables in Sin Long Hong Restaurant (新龙凤冷气酒家).


We ordered the Chinese New Year set meal at RM288 per table, which consists of the dishes below:

  • Lou Sang (七彩鱼生) -> Normal.
  • Shark's Fin with Fish Maw (鱼飘鱼翅) -> Quite tasty.
  • Kampung Chicken with Herbs (六味村鸡) -> Chicken is fresh and fine. However, the taste of herbs did not really absorb well into the chicken.
  • Mushrooms and Abalone (灵菇汤鲍) -> Taste good.
  • Curry Pork Ribs (加哩排骨) -> Delicious curry. Soft and tender mini baos.
  • Prawns with Pepper and Salt (椒盐虾碌) -> Satisfactory.
  • Steamed Promfret with Assam Sauce (酱蒸银鲳) -> Best dish of the day. Fresh, fine and solid fish. Assam sauce is very tasty and appetizing.
  • Longan with Agar-agar (龙眼菜燕) -> Normal.
In conclusion, this is a very enjoyable meal. Overall, I'm satisfied with the dishes. My father specifically mentioned to come back for the Steamed Promfret with Assam Sauce again.

Here's the location and contact Sin Long Hong Restaurant:
Address: No. 320, Lorong 9, Taman Bandar Baru, 08000, Sungai Petani, Kedah.
Tel: 04-4413880


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