- Food (1-10): 8
- Price (1-10): 8
- Environment (1-10): 6.5
Here's what we ordered...
- Braised Pork Knuckle (横财就手) (RM25) -> Very big portion. Fine, tender and tasty meat. Value of money. Highly recommended especially during Chinese New Year.
- Steamed Fish with Ginger (姜茸皖鱼) (RM18) -> I personally do not like this type of fish, a lot of bones. Picking the bones is a tiring task, causing me not being able to enjoy the food.
- Stir-fried Kangkung (RM7) -> Normal.
Address: M4A/16, Jalan Pandan Indah 4/1, Pandan Indah, 55100 Kuala Lumpur.
Tel: 03-4296 2285
Business hours: 12pm-3pm (Lunch), 5.30pm-10pm (Dinner), Closed on Wednesdays.
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Link to my previous post on Chong Yuan Seafood Restaurant:
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