Tuesday, February 1, 2011

Chong Yuan Seafood Restaurant @ Pandan Indah

Rating:
  • Food (1-10): 8
  • Price (1-10): 8
  • Environment (1-10): 6.5
1 February 2011: Chong Yuan Seafood Restaurant (颂园海鲜饭店) has recently become one of my favourite eating-out place in Pandan Indah. The food is generally good at reasonable price so it's always fully occupied. The only short-coming is the waiting time due to the number of customers waiting in the queue.

Here's what we ordered...


  • Braised Pork Knuckle (横财就手) (RM25) -> Very big portion. Fine, tender and tasty meat. Value of money. Highly recommended especially during Chinese New Year.
  • Steamed Fish with Ginger (姜茸皖鱼) (RM18) -> I personally do not like this type of fish, a lot of bones. Picking the bones is a tiring task, causing me not being able to enjoy the food.
  • Stir-fried Kangkung (RM7) -> Normal.
Here's the location, contact and info of Chong Yuan Seafood Restaurant:
Address: M4A/16, Jalan Pandan Indah 4/1, Pandan Indah, 55100 Kuala Lumpur.
Tel: 03-4296 2285
Business hours: 12pm-3pm (Lunch), 5.30pm-10pm (Dinner), Closed on Wednesdays.


View Larger Map

Link to my previous post on Chong Yuan Seafood Restaurant:


No comments:

Post a Comment