Choong Hing Seafood Restaurant @ Pandan Jaya

Rating:

• Food (1-10): 7
  
• Price (1-10): 7
  
• Environment (1-10): 6.5
  

16 March 2011: Choong Hing Seafood Restaurant (重庆海鲜饭店) is a quite old restaurant in Pandan Jaya. It has been operating for more than 20 years (because that was my first visit here). Hence, the restaurant is quite run down.

Here's what we had...

• Buttermilk Fish Slices (奶油鱼片) (RM22) -> Buttermilk is no crispy. Fish slices are tasteless and have plenty of bones. There shouldn't be so much bone in fish slices as people do not expect to find them in fish slices. This is very dangerous especially for kids. One of the worst fish dish I have ever had. Please don't ever order this dish!
  
• Beancurd with Fish Cake (鱼滑豆腐) (RM10) -> Not bad. Home-made beancurd is soft and fine. Fish cake is not bad as well.
  
• Stir-fried Choy Sam (青炒菜心) (RM10) -> Normal. Choy Sam quite fresh.

The portion of the dishes here is unreasonably huge for only 3 of us. We took quite some time and tried very hard to finish them to avoid food wastage.

Here's the location and contact of Choong Hing Seafood Restaurant...
Address: 3-G, Jalan Pandan Jaya 3/6, Pandan Jaya, Kuala Lumpur.
Tel: 03-92836424
H/P: 012-3833666, 012-3831595
Business Hours: 5pm - 2am (Daily)


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