My Restaurant @ Pandan Indah

Rating:

• Food (1-10): 6.5
  
• Price (1-10): 7
  
• Environment (1-10): 6.5
  

30 March 2011: My Restaurant (家乡饭店) in Pandan Indah is an air-conditioned restaurant serving mainly Chinese food. However, the air ventilation in the restaurant is not very well done. Smoke and smell from the kitchen are trapped in the restaurant and can be obviously seen and smelled.

Here's what we ordered...

• Steamed (Thai-Teochew style) Red Snapper (泰式潮洲烝金凤) (RM25) -> The fish served didn't look like a whole fish although it's supposed to be. It's much 'bonier' than normal red snapper. We suspect that they removed parts of the flesh for other usage and served us with the bone and small portion of the flesh. When it's served, it's fully covered by side ingredients, which we think is overdone. Besides, the taste is just normal. Thai/Teochew style of steamed fish is supposed to be very appetizing but this fish did not serve the purpose. Very disappointing dish.
  
• Marmite Pork Ribs (玛蜜排骨) (RM15) -> Quite tasty. However, the pork ribs is overcooked, causing it to be very tough and difficult to chew.
  
• Stir-fried Yau Mak (清炒油麦) (RM12) -> Normal but overpriced for this common dish, this portion in this type of restaurant.

Here's the location and contact of My Restaurant @ Pandan Indah...
Address: 17&19, Jalan Pandan Indah 1/23E, Pandan Indah, 55100 Kuala Lumpur.
Tel: 03-92742197


View Larger Map