Friday, April 8, 2011

Ah Wang Bak Kut Teh @ Jalan Klang Lama, Kuala Lumpur

Rating:
  • Food (1-10): 8.5
  • Price (1-10): 8
  • Environment (1-10): 6.5
8 April 2011: Ah Wang Bak Kut Teh (亚旺肉骨茶) is located at Old Klang Road. The parking area assigned for patrons of here is normally fully occupied. Hence, many people have to park illegally at road side.


Here's what we ordered...

  • Bak Kut Teh (肉骨茶) (RM9) -> Bak kut teh with default mix ingredients. It's RM9 for the portion of 1 person. Even if there's 2 of us, we choose to order bak kut teh for 1 person. I love the soup, very tasty and it's refillable. Highly recommended.
  • Yau Char Gwai (油条) (RM1.50) -> Crispy and tasty. I like this!
  • Yau Mark (油麦) (RM5) -> Normal. Very reasonable price.
  • Steamed Fish Head (清蒸松鱼头) (RM22) -> Fish is fresh. Although there's normally quite a lot of bones in this type of fish, it's quite easy to remove them. The flesh is quite thick as well. Recommended.
Here's the location and contact of Ah Wang Bak Kut Teh...
Address: No. 32, Batu 4 1/2, Jalan Klang Lama, Kuala Lumpur.
Tel: 013-2282288, 016-2341319


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