Chong Ko Hakka Noodle @ Pandan Indah

Rating:

• Food (1-10): 8.5
• Price (1-10): 8.5
• Environment (1-10): 7

7 December 2010: Chong Ko’s hakka noodle originates from an old restaurant in Kuala Lipis, Pahang more than 50 years ago. The cooking technique of the hand-made noodle is inherited from 3 generations earlier.


I have been a regular customer in Chong Ko Hakka Noddle in Pandah Indah since 2-3 years ago. I eat there at least once in a fortnight.

The signature dish here is original hakka noddle, mixed with braised chicken stock and sprinkled with minced meat. The hakka noodle there is very springy and solid. Many people like to add a lot of the special home-made chilli sauce into their original hakka noodle until it looks really red, like curry noodle. There are two types of hakka noddle, the normal and fine ones. I personally prefer the normal type.

You can find the list of available dishes here from the order form below:


My favourite is curry chicken hakka noodle. It is served with curry chicken meat by default but you can opt to replace it with fish balls or pork balls without additional charge. I would like to highly recommend the pork balls. The fish balls are just ok, I don’t really like it. The curry there is thick and tasty. However, it’s recommended to go in the morning if you would like to try their curry because towards lunch time, the curry is not that thick anymore. I suspect they mix water into their curry when the curry is finishing. Here’s the curry hakka noodle (with pork and fish balls) we had…


Here’s the location and contact of Chong Ko Hakka Noodle @ Pandan Indah:
Address: No. 5G, Jalan Perubatan 2, Taman Pandan Indah, 55100 Kuala Lumpur.
Tel: 03-4280 3150
Opening Hours: 9.00am - 5.30pm daily (Closed on Monday)


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