- Food (1-10): 8.5
- Price (1-10): 7.5
- Environment (1-10): 7.5
When taking the escalator down to lower ground floor of Lot 10 where Lot 10 Hutong is located, there's a wood-carved signage showing Lot 10 Hutong in Chinese. It is written by "Chai Lan", the Hong Kong famous food critic.
First of all, we ordered the famous Petaling Street Kim Liam Kee Hokkien fried mee (RM8.90++). It's fried to perfection where the sauce is well absorbed into the noodles and it's neither too dry nor too oily. However, I think it's a bit too expensive for this type of hawker food. I think the rental in Lot 10 Hutong is quite high. I would rather go to Petaling Street to eat the real hawker food at the price of hawker food. Anyway, if you are look for a more comfortable dining environment to eat hawker food, this is the place.
Next, we tried Klang famous Mo Sang Kor bak kut teh. We ordered a set (RM15.20++) which includes a small bowl of bak kut teh with meat (quite a lot of meat), rice and chinese tea. We chose lean meat with minimum fat. Although the meat is lean, it's still very tender and the bak kut teh is well absorbed into the meat. The bak kut teh itself is very tasty as well.
While I was waiting for food, a trolley selling herbal drinks passed by me. Without asking the price, I ordered a Guai Ling Gou and Lo Hon Guo herbal tea, which cost RM10 in total... They taste quite ok but not worth the money. I should have asked how much is it first before buying. My mistake...
In conclusion, I think Tan Sri Francis Yeoh has taken very good initiative to group all the famous hawker food under one roof. However, I think it's a bit too expensive. Besides, the layout of the food court is like a maze. Some stalls are hidden at corners which you can hardly notice.
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