Fei Chooi Fish Head Restaurant @ Pandan Indah

Rating:

• Food (1-10): 6.5
• Price (1-10): 7
• Environment (1-10): 7

4 December 2010: I came across this Fei Chooi Fish Head Restaurant some time ago. Since my dad is a fish head lover, we decided to give this place a try. It is a corner shop, quiet spacious and good air-ventilation. Prior to ordering, we were thinking if they serve grouper fish head. However, to our disappointment, they only serve 1 type of fish head, which is 松鱼头. I’m not sure what’s it called in English.

Here’s what we had…

• Steamed fish head (清蒸松鱼头) (RM24) -> The fish itself is tasteless, but the texture is ok, quite fresh. The alcoholic taste in the sauce doesn’t go well with the fish. I don’t really enjoy this dish. It’s kind of disappointment.
• Pork ribs (梅子排骨) (RM8) -> Average taste, nothing special, very bony. I can hardly find big piece of meat.
• Beancurd with dried-shrimps (虾米豆腐) (RM5) -> Average, the shrimps are crispy but not tasty enough.
• Stir-fried kangkung (清炒蕹菜) (RM9) -> The best dish of the meal. What a joke. The kangkung is young, goes well with the garlic and chili padi.

In conclusion, this restaurant serves average dishes at reasonable price. I don’t think I will go again.

Here’s the location and contact:
Address: 55G, Jalan Pandan Indah 4/6B, Pandan Indah, 55100 Kuala Lumpur.
Tel: 03-4296 6184


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