Restoran Kin Kin (Chilli Pan Mee) @ Pandan Indah

Rating:

• Food (1-10): 8
• Price (1-10): 8
• Environment (1-10): 7.5

11 December 2010: Kin Kin is famous for its chilli pan mee. In fact it’s actually famous for its home-made dried chilli. It’s a branch for the famous chilli pan mee in Chow Kit area. I visit this place once a month in average, especially when I need an air-conditioned and economical place to have my lunch during hot and sunny afternoon. Each bowl of pan mee costs around RM5-RM6.

A few newspaper and magazine have published articles on Kin Kin Chilli Pan Mee, as shown below:

Here’s what we had…

• Chilli - This is essential at Kin Kin. Chilli flakes fried with some additional flavouring. It plays an important role in making the pan mee taste better. Without this, those are just ordinary pan mee you can find anywhere.
• Dry Pan Mee - served with an egg (nicely done, to be mixed with pan mee later), anchovies, spring onions, etc… It’s meant to be mixed with their chilli flakes, and ends up become the famous chilli pan mee.
• Pan Mee (teared) with soup - Ordinary pan mee soup, tastes ok. The teared pan mee is a bit too thick and too big piece. I prefer smaller pieces that can fit nicely into my mouth

Here’s the location of Kin Kin Chilli Pan Mee @ Pandan Indah:
Address: No. 6G, Jalan Perubatan 4, Off Jalan Pandan Ilmu, 55100 Kuala Lumpur.


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